Creamy Cucumber Dip with Crispy Pita Chips

Ingredients

1 x 80g whole meal pita bread
10g butter, melted
Paprika, for sprinkling
Salt and pepper, to taste
400g natural yogurt
1 Lebanese cucumber, grated, liquid drained
2 tablespoons finely snipped chives
1 small clove garlic, crushed


Instructions

1. Toast, grill or oven bake the whole pita bread until crisp. Cut or break into serving size pieces.

2. Combine yogurt, sour cream, garlic and chives to make a dip.

3. Serve with pita chips