Lasagna stuffed with Spinach & Ricotta

Ingredients

1. tomato sauce 700 ml

2. ricotta cheese 475 g

3. 1 egg

4. 1 fresh tomato (finely minced)

5. Spinach 300 g

6. Lasagna (or Cannelloni you'll have to stuff)

7. Mozzarella + Parmesan cheese

8. Salt + Pepper

* You can also add 150 g of finely minced mushrooms and 1 mashed garlic clove

Instructions

Prepatation : 15 min Cooking : 30 min

1. Pre-heat the hoven at 180°C (350°F)

2. Boil the pasta (important)

3. Clean, cut and smash the spinach

4. Mix the egg, ricotta and spinach in a bowl

5. Add the lasagna directly into the bowl you'll be serving

6. Gently add the spinach + egg + ricotta mixture and 2/3 minced tomato

7. Add another slice of lasagna

8. Add the remaining 1/3 of minced tomato and tomato sauce

9. Top it with small dices of mozzarella and gently cover with some parmesan

10. Put it to the hoven for 30min (180°C)