Lemon curd

Ingredients

1. 3 egg yolks

2. Finely grated zest of 1 lemon

3. Lemon juice 1/4 cup

4. Sugar 1/2 cup

5. Vanilla extract 1 teaspoon

6. Butter 4 tablespoons (cut into small pieces)

Instructions

1. In a double boiler, mix yolks, zest, lemon juice, sugar, and vanilla extract together.

2. Whisk over gently simmering water until mixture becomes thick and opaque, about 8-10 minutes.

3. Take off of heat, and stir in butter, one piece at a time, until well incorporated.

4. Chill and serve.

Tips

* Use unsalted butter