Ingredients
200g butternut biscuits crumbs
2 tablespoons (40g) Butter, melted
3 cups Vanilla Yogurt
1 tablespoon gelatine, dissolved in 1/4 cup boiling water
2 sachets (16g) diet berry flavoured jelly
2 cups boiling water
Instructions
1. Combine biscuit crumbs and butter and press into a 28 cm x 18 cm lamington pan.
2. Combine yogurt and gelatine and pour over the prepared based. Chill for 1-2 hours or until set.
3. Dissolve jelly in boiling water, allow to cool to room temperature. Pour jelly over set yogurt and chill until set. Cut into 15 slices to serve.
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