Delicious Ham & Potato soup

Ingredients

270 g peeled and diced potatoes
2 tablespoons and 2 teaspoons diced celery
2 tablespoons and 2 teaspoons finely chopped onion
45 g diced cooked ham
385 ml water
1 tablespoon chicken bouillon granules

1/4 teaspoon salt, or to taste
1/2 teaspoon ground white or black pepper, or to taste
35 g butter
20 g all-purpose flour
235 ml milk

Instruction

1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.