Mustard thyme beef roast

Ingredients

1 kg beef blade, fat trimmed

For the marinade:

2 tbsp seeded mustard
1 tbsp Dijon mustard
1 tbsp thyme sprigs
60 g sliced shallots
1 tbsp olive oil

Instructions

1. Preheat oven to 180C.
2. Combine marinade ingredients and spoon over beef.
3. Roast with the vegetables for 50 minutes or beef is cooked to your liking.
4. Cover beef with foil and rest for 10 minutes before carving.

Serving Suggestion:

Roasted pumpkin wedges (skin on), whole baby brown onions, garlic halves and potatoes and choice of green vegetables (peas, snow peas) if desired