![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7RnGBYO2WFbhJX0eUINgEsu1i2yC9IT5ltZYbHn6Kv9DQ4uXDTX1z3U36spOQVKtfBn9NeAJ6qWxre_x0vxSXxcFll7W0ymlFh7G4hPkzzxqzpamh4SnV4Ka7kikdzbF_W6PCMQD_ec/s320/23238027.jpg)
Ingredients
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1 (5 pound) boneless pork loin
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce
Instructions
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150 degrees F (65 degrees C), depending upon your desired doneness.
4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
No comments:
Post a Comment