Asiago Sun-Dried Tomato Dip

Ingredients

1. sun-dried tomatoes (chopped) -not oil-packed- 3 tbsp

2. water 1 cup

3. cream cheese, softened 1 package (3 oz)

4. Asiago cheese (finely shredded) 1/2cup (2 oz)

5. sour cream 3/4 cup

6. green onions (thinly sliced) 1/4 cup (4 medium)

7. Assorted fresh vegetables or baguette slices, > > if desired

Instructions

1. In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.

2. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.

3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Tips

* Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.