Mushy peas

Ingredients

1. frozen green peas 284 g

2. heavy cream 60 ml

3. butter 1 tablespoon

4. salt 1/2 teaspoon

5. freshly ground black pepper 1/2 teaspoon

Instructions

1. Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

2. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.