Fluffy Mashed Potatoes

Ingredients

1. Potatoes ( Desiree or King Edward ) 900 G

2. Butter ( Unsalted Butter ) 5 G

3. Milk ( Whole Milk ) 4 tbsp

4. Creme Fraiche or Sour Cream 2 tbsp

5. Salt & Freshly Milled Black Pepper

Instructions

1. Peel and cut potatoes into chuks not too small.

2. Put potatoes into large saucepan and pour boiling water over them.

3. Add 1 desert spoon salt

4. Simmer gently for 20 - 25 mins

5. When cooked, drain, and cover with tea cloth for 5 mins to absorb some of the steam.

6. Add butter, milk and creme fraiche.

7. Mash together until light and fluffy.

8. Add salt and pepper to taste.

Tips :

* Stab the potatos with a fork in the saucepan to check when the potatos are ready.

* They should be soft and easily slide off the fork.

* Serves 4