Spaghetti Ala Bolognese

Ingredients

1. Lean Ground Beef 305 g

2. Sausage 105 g

3. Onion Chopped 35 g

4. Milk 160 ml

5. Red Cooking Wine 120 ml

6. Beef Bouillon 2 cubes

7. Diced Tomatoes 2/3 can

8. Tomato Paste 2/3 can

9. Spaghetti cooked 305 g

Instruction

1. Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.

2. Add milk and simmer until almost evaporated, about 4 minutes.

3. Add red cooking wine and beef bouillon. Simmer about 4 minutes.

4. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti

Tips

* Add Parmesan Cheese before serve to add flavour

* Serves 4