Easy Mint Chip Ice Cream
Ingredients
1. Sweetened Condensed Milk 1 can
2. Water 30 ml
3. Peppermint extract 1 ml
4. Green food coloring 3 drops
5. Whipping Cream,(whipped) 480 g
6. Miniature Semisweet Chocolate Chips 200 g
Instruction
1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil.
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