Easy Mint Chip Ice Cream



Ingredients

1. Sweetened Condensed Milk 1 can

2. Water 30 ml

3. Peppermint extract 1 ml

4. Green food coloring 3 drops

5. Whipping Cream,(whipped) 480 g

6. Miniature Semisweet Chocolate Chips 200 g

Instruction

1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil.

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