Chocolate Meringues

Ingredients

1. 1 egg white

2. white vinegar ½ teaspoon

3. caster sugar 1/3 cup

4. Cocoa powder, Sifted 2 teaspoons

5. flaked almonds, toasted ¼ cup

Instruction

1. Preheat oven to 90°C conventional.

2. Beat egg white, vinegar and caster sugar in small bowl with electric mixer for about 10 minutes or until sugar has dissolved. Fold in cocoa.

3. Line an oven tray with baking paper. Place teaspoonsful of mixture onto oven tray and sprinkle with almonds. Bake for 55 minutes and allow to cool in oven.

Tips

* It is important to whip the egg whites in a small bowl to achieve maximum volume.

* Makes 20 tiny meringues