Ingredients
1. 4 large potatoes, (peeled and cut into strips)
2. All purpose - flower 125 g
3. Baking powder 5 g
4. Salt 6 g
5. Ground black pepper 2 g
6. Milk 235 ml
7. 1 Egg
8. Vegetable oil for frying 945 ml
9. Cod fillets 680 g
Instruction
1. Place potatoes in a bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes
2. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
3. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
4. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
5. Fry the potatoes again for 1 to 2 minutes for added crispness.
Tips
* Can use any firm fleshed white fish instead of cod
* Serve with tartar sauce
* Serves 4
1 comment:
Mmmmmm Fish and chips, reminds me of my gorgeous fiancee, when we use to eat them together. This is a great recipe to.
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