Mini Cheese Cake

Ingredients

1. Vanilla Wafers 170 g

2. Cream Cheese 225 g

3. Egg 1

4. Vanilla Extract 1/2 tsp

5. White Sugar 75 g

6. Cherry Pie Filling 300 g

Instructions

1. Preheat oven to 350 degrees F ( 175 degrees C ), Line miniature cake tins with miniature paper liners.

2. Crush the vanilla wafers and place 1/2 tbsp of the crushed vanilla wafers into the paper lined miniature cake tins.

3. Cream together with an electric mixer the cream cheese, sugar, egg and vanilla, Fill each miniature cake liner with this mixture, almost to the top.

4. Bake at 350 degrees F ( 175 degrees C ) for 15 minutes, cool and then top with a teaspoonful of cherry pie filling.

Tips

* Can use any other flavour of pie filling.

* Can use hand whisk instead of electric mixer.

* Serves 24 individual cakes.